tortilla soup!

I rely on my sister's blog or Rachael Ray for most of my recipes, but sometimes I'll whip up something on my own and occasionally it will turn out good!

Last Friday I was craving tortilla soup, so I combined some different recipes I have made in the past and ended up with this really tasty soup!

Here is what I put in it:

1 shredded rotisserie chicken
1 can yellow corn, drained
1 can chili beans (I was planning to put in pinto, but this is all I had)
1 jar green salsa
1 medium can green enchilada sauce
1 c (or so) of chicken stock

I cooked it for 20-30 minutes and topped with sour cream, crushed blue corn tortilla chips and sliced avocados.

It was so easy but so good

YUM!